Jasmine Tea Souffle With Lemongrass Ice Cream

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
1317
FAT
279%
CHOL
330%
SOD
26%

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Ingredients for 8 servings

1/2 cup loose jasmine tea leaves

1 cup milk

3 cup heavy cream

2 x Tahitian vanilla beans, split lengthwise and scraped

1/2 cup honey

10 x eggs, separated

1/2 cup cornstarch

1/2 cup sugar

pinch salt

8 x buttered and sugared 6 ounce ramekins

3 cup milk

2 cup heavy cream

4 x lemongrass, chopped

8 oz sugar

6 x large egg yolks

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