Black Bean, Zucchini, And Monterey Jack Quesadillas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
135%
CHOL
38%
SOD
77%

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Ingredients for 4 servings

8 ounces monterey jack cheese , coarsely grated

1 medium yellow onion , finely chopped

1/2 cup creme fraiche or sour cream (optional) or Mexican crema (optional)

4 large flour tortillas

1/4 cup ricotta cheese (drain if watery)

2 tablespoons red wine vinegar

1/4 cup finely chopped fresh oregano leaves

1 large jalapeno pepper, stemmed, seeded, and minced

1 teaspoon salt

3 medium zucchini , cut into 1/4-inch dice

1/4 cup olive oil

1/3 cup canned black bean , drained

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