Roasted Baby Beet Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
12%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1/2 teaspoon Dijon mustard

1 tablespoon fresh lemon juice

1 head butterhead lettuce, leaves separated

1 lb mixed red and candy-striped baby beets, stems trimmed to 1-inch

1 tablespoon minced shallot

3 tablespoons fresh orange juice

1 tablespoon extra-virgin olive oil

1 teaspoon freshly grated orange zest

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