Pan-Seared Steak Au Poivre

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Ingredients

4 small filet mignons, 1-inch thick

1 tablespoon(s) cracked black peppercorns

1 tablespoon(s) olive oil

1/2 cup(s) beef broth

1/4 cup(s) cognac (optional)

2 tablespoon(s) butter, cut into 4 pieces

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