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Red Chicken Posole (Pozole)

Nutrition per serving    (USDA % daily values)
CAL
1129
FAT
149%
CHOL
186%
SOD
40%

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Ingredients for 6 servings

1 tablespoon oregano

1 onion , cut in large chunks

32 ounces white hominy

6-8 dried New Mexico chiles (or as many as you like)

lemon wedge

chopped cilantro

salt and pepper

10 garlic cloves

chopped onion

GARNISH

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