Chesapeake Bay Crab Cake Sandwiches

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Oxmoor House


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2 slices white bread

2 eggs, well beaten

1/4 cup mayonnaise

2 teaspoons Worcestershire sauce

1 teaspoon salt

1 teaspoon dry mustard

1/4 teaspoon red pepper

2 pounds claw crabmeat, drained and flaked

3 cups fine dry breadcrumbs

Vegetable oil

12 sandwich buns, split

Commercial tartar sauce

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