Barley Risotto With Caramelized Leeks And Mushrooms

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Ingredients

2 tablespoons olive oil

3 cups chopped leek (about 3 large)

3 cups sliced cremini mushrooms (about 8 ounces)

1 cup uncooked pearl barley

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 (14-ounce) cans fat-free, less-sodium chicken broth

2 tablespoons chopped fresh flat-leaf parsley

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