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Ribollita Con Verdure

1 fave
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Rachael Ray
Related tags
low carb
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
74%
CHOL
93%
SOD
76%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling

4 thick slices pancetta (not smoked) or bacon (smoked), chopped

2 sprigs fresh rosemary, leaves finely chopped

4-6 cloves garlic, chopped

1 medium to large onion, finely chopped

2 medium carrots, diced

1 medium, skinny zucchini, cut into thin slices

Salt and pepper

1/2 cup dry red wine (a couple of glugs)

1 can petite diced or chunky style crushed tomatoes (15 ounces)

6 cups beef stock, available in boxes on the soup aisle, such as Kitchen Basics brand

4 cups stale bread (about 1/2 pound), chopped or torn

2 cans small white beans – smaller than cannellini beans (15 ounces each), such as Goya brand

4 cups chopped kale or chard

1/2 cup grated Parmigiano Reggiano cheese, to pass at the table

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