FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Ribollita Con Verdure

1 fave
More from this source
Rachael Ray
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling

4 thick slices pancetta (not smoked) or bacon (smoked), chopped

2 sprigs fresh rosemary, leaves finely chopped

4-6 cloves garlic, chopped

1 medium to large onion, finely chopped

2 medium carrots, diced

1 medium, skinny zucchini, cut into thin slices

Salt and pepper

1/2 cup dry red wine (a couple of glugs)

1 can petite diced or chunky style crushed tomatoes (15 ounces)

6 cups beef stock, available in boxes on the soup aisle, such as Kitchen Basics brand

4 cups stale bread (about 1/2 pound), chopped or torn

2 cans small white beans – smaller than cannellini beans (15 ounces each), such as Goya brand

4 cups chopped kale or chard

1/2 cup grated Parmigiano Reggiano cheese, to pass at the table

You might also like

Pasta With Spring Veggies (Spaghetti Alla Chita...
La Tavola Marche
Farro Salad Recipe (Insalata Di Farro Con Verdure)
Jamie Oliver
Trippa Alle Verdure (Stewed Tripe With Vegetables)
Italian Style Greens (Ricetta Tipica Per Verdur...
Jamie Oliver
Pappardelle Bolognese Con Verdure
Bollito Misto Di Verdure (Boiled Mixed Vegetables)
Pollo Al Mattone Con Verdure Saltate
Carter Oblio
Polpettine Di Tonno Con Verdure Croccanti
Cuochi per Passione
Spaghetti Di Riso Con Verdure E Mandorle
Cuochi per Passione