Chicken Florentine Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
87%
CHOL
59%
SOD
52%

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Ingredients for 4 servings

1 tsp. oil

1 lb. boneless skinless chicken breasts, cut into bite size pieces

1 clove garlic, minced

1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme

3/4 cup milk

2 cups cooked farfalle (bow-tie pasta)

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

4 slices OSCAR MAYER Bacon, cooked, crumbled

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