White Pizzas With Arugula Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1053
FAT
193%
CHOL
62%
SOD
80%

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Ingredients for 6 servings

2 packages dry yeast

1 1/2 cups grated fresh mozzarella cheese (7 ounces)

Freshly ground black pepper

Good olive oil

1/4 cup freshly squeezed lemon juice

5 sprigs fresh thyme

4 cloves garlic, sliced

8 ounces baby arugula

11 ounces creamy goat cheese, such as montrachet, crumbled

1 1/4 cups warm (100 to 110) water

1 lemon, sliced

1/2 cup good olive oil

1/4 teaspoon crushed red pepper flakes

3 cups grated Italian fontina cheese (8 ounces)

4 cups all-purpose flour, plus extra for kneading

Kosher salt

1 tablespoon honey

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