Brussels Sprouts With Bacon And Lemon

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
50%
CHOL
9%
SOD
14%

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Ingredients for 4 servings

1 tbsp oil

1 x shallot , chopped

1 pound brussels sprouts , cleaned, shredded, blanched and drained

4 slices bacon , cooked and crumbled

1 tsp lemon zest

salt and pepper

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