Bolognese Sauce

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Annabel Karmel
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
13%
CHOL
18%
SOD
6%

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Ingredients for 4 servings

1 tbsp sunflower oil

1 small red onion, finely chopped (55g)

1 small leek white part only (55g)

50 g grated carrot

20 g chopped celery

half small apple, grated

a little water

1 small clove garlic, crushed

200 ml passata

150 g lean minced beef

75 ml beef stock

1 tsp tomato puree

60 g Annabel Karmels Mini Pasta Shells

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