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Chicken Liver Crostini

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
38%
CHOL
203%
SOD
9%

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Ingredients for 6 servings

2 tablespoons olive oil

1 carrot, chopped

1/2 onion, chopped

1 celery stalk, chopped

6 chicken livers, trimmed

3 tablespoons red wine vinegar

Scant 1/2 cup dry white wine

2 egg yolks

Juice of 1 lemon, strained

4-6 whole-wheat bread slices, lightly toasted

sea salt & pepper

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