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Quinoa Salad With Spring Radishes And Greens

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Ingredients

1/2 cup quinoa

1 cup water

3 tablespoons good, unsalted butter

1 1/2 cups microgreens

1/2 cup sliced French breakfast radishes

2 tablespoons basil chiffonade

1 teaspoon lemon zest

1 teaspoon lemon juice

1/4 teaspoon fleur de sel or other flaky sea salt

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