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Warm Bean And Arugula Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
290
FAT
44%
CHOL
30%
SOD
39%

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Ingredients for 6 servings

1 ounce thinly sliced prosciutto, cut into ribbons

4 cloves garlic, minced

1/4 cup chopped fresh parsley

1/3 cup reduced-sodium chicken broth

1/4 cup lemon juice

8 cups arugula

2 15-ounce cans white beans, rinsed

Freshly ground pepper to taste

1 medium red onion, finely chopped

1/4 cup extra-virgin olive oil

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