Fruit-And-Brie Quesadillas

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
12%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

4 ounces brie cheese, rind discarded

2 medium (8-inch) flour tortillas

2 scallions, chopped

4 tablespoons store-bought fruit salsa

2 tablespoons chopped walnuts, toasted

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