Easy Roasted Chicken Noodle Soup

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
3333
FAT
1109%
CHOL
30%
SOD
64%

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Ingredients for 8 servings

1 6-pound roasting chicken + fresh thyme, olive oil, salt and pepper for your chicken

96 ounces low-sodium chicken stock

2 cups of chopped carrots

2 cups of chopped celery

2 medium sweet onions, chopped

1 1/4 pounds (about 20 ounces) of egg noodles

2 teaspoons black pepper

1 1/4 teaspoons salt

for additional flavor, add: minced garlic, fresh rosemary, thyme and parsley

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