Chocolate Banana Cupcakes With Peanut Butter Frosting

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2 large eggs, at room temperature

1 cup mashed bananas (about 2 large bananas)

1/3 cup Crisco® Pure Vegetable Oil

2/3 cup water

1 1/2 teaspoons vanilla extract

2 cups Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)

2 cups Hungry Jack® Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs)

1/4 cup unsweetened cocoa powder

1 cup sugar

1/4 teaspoon salt

3/4 cup Pillsbury® Vanilla Frosting, (about 1/2 can)

1/3 cup Jif® Creamy Peanut Butter

1 tablespoon milk

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