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Grilled Flank Steak With Avocado Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
258
FAT
0%
CHOL
18%
SOD
4%

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Ingredients for 6 servings

1 1/2 pounds flank steak

2 tablespoons oil, divided

3 tablespoons plus 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Fiesta Citrus Seasoning

1 tablespoon brown sugar

1 ripe avocado, peeled, seeded and cubed

1/2 cup quartered cherry tomatoes

1/4 cup thinly sliced red onion

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