Egg, Shrimp, And Crab Salad

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Nutrition per serving    (USDA % daily values)
CAL
282
FAT
46%
CHOL
170%
SOD
53%

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Ingredients for 4 servings

4 eggs , hard boiled

parsley sprig (to garnish)

8 ounces shrimp

6 ounces alfalfa sprouts or 4 boxes mustard , and cress

8 ounces crabmeat (canned or frozen)

1 teaspoon paprika

3 fluid ounces mayonnaise

1 pinch cayenne pepper

1 dill pickles

20 cherry tomatoes

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