Cauliflower-And-Broccoflower Salad With Sherry Vinaigrette

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1 1/2 tablespoons sherry vinegar or red wine vinegar

2 teaspoons Dijon mustard

1 teaspoon extra-virgin olive oil

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1 garlic clove, chopped

2 cups small cauliflower florets

2 cups small broccoflower florets

2 cups trimmed watercress (about 1 bunch)

1/2 cup diced celery

1/2 cup chopped green bell pepper

1/2 cup sliced green olives

1/2 cup chopped seeded cucumber

1/4 cup sliced green onions

1/4 cup chopped fresh parsley

1 tablespoon capers

2 hard-cooked large eggs, quartered

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