Ham And Spring Vegetable Salad With Shallot Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
19%
CHOL
18%
SOD
61%

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Ingredients for 8 servings

1 1/2 pounds small red-skinned potatoes, each cut into 8 wedges

1 1/2 pounds baby carrots, peeled, cut lengthwise in half

1 1/2 pounds asparagus, trimmed, cut into 2-inch pieces

6 ounces sugar snap peas, trimmed

18 ounces low-fat (97% fat-free) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces

Shallot Vinaigrette

1 6-ounce package fresh baby spinach

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