Penang Chicken Curry (Penang Gai)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1254
FAT
272%
CHOL
173%
SOD
118%

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Ingredients for 2 servings

2 tablespoons fish sauce

1 cup chicken , cut into bite sized pieces

sugar

3 kaffir lime leaves , shredded

10-15 basil leaves , finely shredded

1/2 cup coconut milk

2-3 tablespoons panang curry paste

1 tablespoon chopped garlic

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