Raw Artichoke, Celery, And Parmesan Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
47%
CHOL
6%
SOD
23%

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Ingredients for 4 servings

3 Tbsp. extra-virgin olive oil

3 Tbsp. fresh lemon juice

Kosher salt and freshly ground black pepper

12 baby artichokes (about 1 lb.), stems trimmed

1 cup thinly sliced celery

3 Tbsp. chopped fresh flat-leaf parsley

2 Tbsp. chopped fresh mint

2 oz. shaved Parmesan

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