FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Raw Artichoke, Celery, And Parmesan Salad

1 fave
More from this source
Bon Appetit
Related tags
salad gluten free low carb nut free vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
47%
CHOL
6%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

3 Tbsp. extra-virgin olive oil

3 Tbsp. fresh lemon juice

Kosher salt and freshly ground black pepper

12 baby artichokes (about 1 lb.), stems trimmed

1 cup thinly sliced celery

3 Tbsp. chopped fresh flat-leaf parsley

2 Tbsp. chopped fresh mint

2 oz. shaved Parmesan

You might also like

Grilled Artichokes
Spoon Fork Bacon
Shaved Artichoke Salad With Parsley And Parmesan
Whole Living
Whole Steamed Artichokes With Tomato-Basil Salad
Pamela Salzman
Asparagus Artichoke Salad
Simply Recipes
Chard Salad With Artichoke Hearts And Kalamata...
Food Republic
Quinoa Salad With Artichokes And Parsley
Cooking Light
Artichoke-Eggplant Salad
Big Girls Small Kitchen
Artichoke Panzanella
Becks & Posh
Pesto Quinoa Salad
Greatist
Bitter Salad With Broken Artichoke Hearts
smitten kitchen