Peppery Salmon Cakes

By Food52
1 fave
More from this source


Add a comment


1 pound fresh salmon fillets, skin removed, cut into chunks

4 ounces smoked salmon or lox

1 egg

4 tablespoons creme fraiche,

2 tablespoons dijon mustard

1/2 cup cracker or bread crumbs

4 green onions, cut in small pieces

1 tablespoon lemon juice

2 tablespoons grated lemon rind

6 tablespoons green pepper jam

1 teaspoon salt

2 tablespoons butter

2 tablespoons olive oil

You might also like

Wild Salmon Patties
Pamela Salzman
Sensational Salmon Cakes
Rachael Ray
Baked Salmon Cakes
Skinny Taste
Salmon Cakes With Lemon Rice
Real Simple
Salmon & Corn Cake Recipe
White On Rice Couple
Sweet Potato Salmon Cakes
Dilled Salmon Cakes
The Dr. Oz Show
Salmon Cakes With Greens
Maryland Style Salmon Cakes
Kath Eats Real Food
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers