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Roast Lemon-Garlic Chicken With Green Olives

Nutrition per serving    (USDA % daily values)
CAL
886
FAT
196%
CHOL
122%
SOD
39%

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Ingredients for 4 servings

1/3 cup pitted green olives

2 tablespoons olive oil

1/2 teaspoon salt

1 (3 1/2 lb) roasting chickens , cut into 8 serving pieces

1/4 teaspoon black pepper

25 garlic cloves , peeled (large bulb)

2 tablespoons chopped parsley

1/3 cup fresh lemon juice

1 tablespoon chopped lemon rind

3/4 cup chicken broth

1/4 cup finely chopped mixed fresh herbs (rosemary, thyme, oregano)

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