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Gumbo Ya Ya

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 green or red bell peppers, diced

Tabasco or other Louisiana-style hot sauce

4 large onions, diced

Kosher salt and freshly ground black pepper

3/4 tsp. dried thyme

1 Tbs. filé powder

8 cups homemade or lower-salt chicken broth or water

1-1/2 lb. andouille sausage or other spicy smoked sausage, cut into 1/2-inch chunks

3/4 tsp. dried oregano

Chopped scallions for garnish

4 bay leaves

1/2 to 1 tsp. cayenne or 5 fresh cayenne peppers, diced

1 medium bunch celery, thinly sliced

3/4 tsp. dried basil

3 Tbs. plus 3/4 cup vegetable oil

2 Tbs. minced garlic

2-1/2 lb. skinless chicken thighs, preferably bone-in

6 cups cooked white rice

1 cup all-purpose flour

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