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Grilled Portobellos Filled With Wild Rice-Almond Pilaf And Piquillo Pepper Vinaigrette Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
39
FAT
10%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

Olive oil

Salt and pepper

1/3 cup sliced almonds, toasted

Wild Rice Pilaf, recipe follows

8 medium-sized portobello caps

Piquillo Pepper Vinaigrette, recipe follows

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