Salmon Burgers With Caesar Slaw Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 egg whites, lightly beaten

1 head radicchio, shredded

Handful parsley leaves, finely chopped

2 lemons, zested and juiced, divided

1 tablespoon Worcestershire sauce, eyeball it

4 anchovies, finely chopped, optional

Couple handfuls grated Parmigiano-Reggiano or Romano

Salt and pepper

2 teaspoons Dijon mustard

2 hearts romaine lettuce, shredded

1 (14-ounce) can Alaskan salmon, drained and flaked

3 cloves garlic, finely chopped

3/4 cup Italian bread crumbs, 3 generous handfuls

2 tablespoons plus 1/4 cup extra-virgin olive oil, divided

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