Kimchi Jigae

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1/3 lbs pork belly sliced very thin

1/2 small onion sliced

1 1/2 C loosely packed kimchi

4 cloves of garlic minced

1/2 C kimchi juice

2 C water

1/2 tsp dried ginger

1 Tbs cooking wine (such as mirin or shaoxing)

2 tsp gochujang (Korean chili paste)

2 tsp miso or dengjang

2 tsp Korean soup soy sauce (or light soy sauce)

2 Tbs gochugaru (Korean dried chili flakes) optional

8 oz silken tofu sliced into cubes

2 green onions thinly sliced

1 tbs butter

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