Tomato Soup

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3 pounds ripe tomatoes (about 9 globe or 24 plum), stemmed, halved, and seeded

3 tablespoons unsalted butter

1 medium white onion, chopped

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon sugar

2 tablespoons chopped fresh basil

2 teaspoons chopped fresh oregano

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