Pissaladière

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
44%
CHOL
0%
SOD
18926%

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Ingredients for 4 servings

1 batch thin-crust pizza dough (see related recipe at right)

2 Tbs. extra-virgin olive oil, plus more&nbsp for drizzling

2 yellow onions, cut into slices 1/4 inch thick

1 tsp. salt

1 bay leaf

2 fresh thyme sprigs

All-purpose flour for dusting

10 salt-cured anchovy fillets, rinsed and halved lengthwise

1 roasted red bell pepper, cut into 20 strips, each 1/4 inch wide (see tip at right)

30 niçoise olives, pitted

1 Tbs. finely chopped fresh oregano or marjoram

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