Supper Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
363
FAT
38%
CHOL
47%
SOD
39%

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Ingredients for 4 servings

Herbs, spice or flavoring of choice

1 medium onion, chopped

2 tablespoons vegetable or olive oil

2 cans (16 ounces each) low sodium canned chicken broth

1 pound potatoes, cut into medium dice, or 2 cans beans

1 cup canned crushed tomatoes

Salt and ground black pepper

1 pound meat (boneless, skinless chicken thighs, etc.)

1 pound vegetables, cut into bite-size pieces

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