Shaved-Cucumber Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
34
FAT
1%
CHOL
0%
SOD
66%

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Ingredients for 8 servings

6 Lebanese or Japanese cucumbers, sliced 1/8 inch thick (or substitute 2 English cucumbers), unpeeled

1 tablespoon coarse sea salt

1/2 cup white-wine vinegar

2 teaspoons sugar

1/2 teaspoon white peppercorns, crushed

1/4 cup water

3 tablespoons chopped fresh dill

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