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Autumn Seafood Chili

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons olive oil

4 cups gluten-free chicken broth

12 ounces cod fillets, cut into bite-size pieces

2 medium shallots, minced

1 red bell pepper, diced

2 medium jalapeƱo peppers, seeded and minced

Juice of 1 lime

3 cups cooked pinto beans

4 cups peeled and cubed butternut squash

5 garlic cloves, minced

1 cup diced tomatoes

1 green bell pepper, diced

1/4 cup dark chili powder

1 pound small to medium shrimp, peeled and deveined

2 teaspoons salt

1 small onion, diced

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