Chinese Barbecue Pork & Noodles

More from this source
SF Gate


Add a comment


2 baby bok choy, about 6 to 8 ounces

8 to 10 ounces Chinese barbecue pork (see Note) or half a Chinese roast duck

8 ounces dried Chinese wheat/egg noodles or spaghetti

2 tablespoons vegetable or olive oil

2 tablespoons fermented black beans, rinsed and smashed, to taste (see Note)

2 teaspoons minced garlic, about 2 large cloves

1 teaspoon minced ginger

2 tablespoons amontillado sherry

1 medium carrot, julienned, about 3/4 cup

1 cup low-salt chicken stock broth + more if needed

1/2 cup green onion, cut into 2-inch lengths and julienned, about 1 1/2-2 onions

3 to 4 teaspoons hoisin sauce, or to taste

-- Kosher salt to taste

You might also like

Singapore Noodles
No Recipes
Roasted Pork Chops And Peaches Recipe
Real Simple
Pasta With Buttered Sour Cream And Bacon
Framed Cooks
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Taiwanese Pan-Fried Rice Noodles With Pork And...
Food Republic
Pasta With Leeks And Bacon
Framed Cooks
Baked Pasta With Roasted Pumpkin & Bacon
One Hungry Mama
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Fig-Stuffed Pork Roast Recipe
Food Republic
Pork And Kim Chi Noodle Stir Fry
White On Rice Couple