FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

2 blood oranges

1 small head chicory (about 6 ounces), torn into small pieces

2 heads Belgian endive, sliced into 1/4-inch-thick slivers

1/2 small red onion, thinly sliced

1/4 cup oil-cured black olives, pitted and coarsely chopped

2 teaspoons olive oil

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

You might also like

Beet Salad With Tangerine Vinaigrette
Cat Cora
Spinach Feta Blood Orange Salad
Joy The Baker
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Grapefruit Jicama Salad With Pistachios
Cat Cora
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
A Big, Beautiful Harvest Salad With Delicata Sq...
The Year In Food
Kale Caesar Salad
The Family Dinner
Delicata Squash Salad With Roasted Potatoes And...
The Year In Food
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Apple And Pomegranate Brussels Sprout Salad
Joy The Baker