Coconut Risotto Recipe

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Nutrition per serving    (USDA % daily values)
CAL
429
FAT
66%
CHOL
0%
SOD
48%

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Ingredients for 6 servings

2 cups Arborio rice

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

2 cups vegetable stock

2 1/2 cups coconut milk

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