Cold Shrimp Salad With Capers And Dill

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons fresh dill , minced

2 tablespoons capers , drained

½ medium red onion , sliced as thinly as possible

3 tablespoons fresh lemon juice

2 teaspoons coarse salt

½ cup mayonnaise , preferably homemade

1 dried chipotle chile, soaked for 30 minutes in warm water and drained, or 1 canned chipotle chile in adobo sauce, sauce rinsed off, or 1 jalapeno chile; stemmed, seeded, and chopped very fine

2 cloves garlic , minced and crushed to a paste with the side of a chef’s knife

2 tablespoons olive oil

40 large or 30 jumbo shrimp , peeled and deveined (deveining optional)

Salt and pepper to taste

1 small bunch parsley , large stems removed, leaves and small stems chopped fine

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