Whole Wheat Quick Bread With Beer And Wheat Germ

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In Erika's Kitchen


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2 1/2 cups all-purpose flour

1/2 cup whole wheat flour

1/4 cup wheat germ

1/4 cup sugar

1/2 tsp salt

2 tsp baking powder

1 12-ounce bottle beer, preferably dark

4 Tbsp butter (1/2 stick), melted

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