Pork-And-Peanut Dumplings

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1 cup boiling water

1/2 ounce dried shiitake mushrooms

1/2 pound lean ground pork

1 tablespoon minced peeled gingerroot

1 garlic clove, minced

1 tablespoon cornstarch

1/4 cup chopped fresh cilantro

3 tablespoons chopped unsalted dry-roasted peanuts

3 tablespoons sliced green onions

2 tablespoons low-sodium soy sauce

1/2 teaspoon sugar

30 (3-inch) gyoza skins

Steamed green cabbage leaves

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