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Pesto Minestrone Soup Slow Cooker Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
14%
CHOL
2%
SOD
16%

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Ingredients for 6 servings

1 large onion, diced

1 cup chopped carrots

1 cup sliced celery

1 x yellow bell pepper, seeded and diced

1 lb potatoes, cut in 1-inch chunks (no need to peel)

1 can diced tomatoes, 14.5 oz

2 cans beans, 15 oz (undrained)

1 container prepared pesto, 11 oz

4 cup chicken broth

1 cup frozen peas (to add later)

1 handful baby spinach (to add later)

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