Confetti Summer Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
16%
CHOL
0%
SOD
23%

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Ingredients for 8 servings

2 medium green onions , sliced

1 medium yellow sweet pepper , cut into thin strips

1/2 cup bottled reduced-calorie Italian dressing

2 medium tomatoes , seeded and cut into 1/2-inch pieces (11/2 cups)

1 (15-16 ounce) can whole kernel corn , drained

1 medium sweet red pepper, cut into thin strips

radicchio , leaves (optional) or purple kale (optional)

1/2 medium zucchini , halved lengthwise and cut into 1/4-inch slices (1 cup)

1/2 cup bottled hot salsa

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