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Creamy Pumpkin Chipotle Soup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
74%
CHOL
53%
SOD
64%

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Ingredients for 8 servings

2 cans (15 ounces each) solid-pack pumpkin

½ to 1 cup Frontera Chipotle Salsa, to taste

6 cups chicken or vegetable broth

½ cup heavy (whipping) cream

1 tablespoon salt

½ teaspoon sugar

Toasted pumpkin seeds for garnish

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