Roasted Zucchini And Walnut Orzo

By Sunset
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1 1/4 pounds zucchini

2 teaspoons olive oil

About 1/8 teaspoon salt

About 1/8 teaspoon pepper

1/2 cup walnut pieces, coarsely chopped

4 3/4 cups fat-skimmed chicken broth or vegetable broth

2 cups dried orzo pasta

2 tablespoons lemon juice

2 teaspoons walnut oil

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