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Garlic And Celery Root Mashed Spuds Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
10%
CHOL
1%
SOD
7%

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Ingredients for 4 servings

2 tablespoons minced fresh chives

3/4 cup lowfat buttermilk

Salt and ground black pepper

Water

4 cloves garlic, peeled

1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces

2 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces

2 teaspoons olive oil

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