Fish Cakes

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1 cup cold mashed potatoes

2 cups cooked fish, flaked (I use catfish or cod, but any firm white fish will do)

1/2 teaspoon salt

honey mustard or ketchup or seafood cocktail sauce

1/2 cup vegetable oil

1/4 cup minced onion

1/2 cup all-purpose flour

2 teaspoons lemon juice

1/2 teaspoon pepper

Dipping sauces

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