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Pumpkin Soup Served In Individual Roasted Pumpkins Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 tablespoon olive oil

6 small (6 to 7 inches in diameter) unblemished pumpkins

1 medium pumpkin (10 to 11 inches in diameter)

3/4 teaspoon freshlyground black pepper

4 cloves garlic, minced or pureed

1/2 teaspoon ground nutmeg

6 cups chicken or vegetable stock

1/2 cup cream, creme fraiche or sour cream

1/2 teaspoon ground allspice

1 Yukon Gold potato, peeled and diced

1/2 teaspoon ground cumin

1/4 teaspoon cloves

2 large onions, chopped

2 tablespoons butter

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