Frisee, Radicchio, And Asian Pear Salad With Hazelnut Vinaigrett

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
84%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

3 tablespoons olive oil

1 head radicchio , shredded

1/4 cup hazelnuts , toasted and skinned (procedure follows)

8 cups torn frisee

1 teaspoon dijon-style mustard

2 Asian pears , cored and cut into 1/2-inch pieces

3 tablespoons hazelnut oil or walnut oil

3 tablespoons white wine vinegar

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