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Tomato And Zucchini Gratin Recipe

Nutrition per serving    (USDA % daily values)
CAL
290
FAT
53%
CHOL
6%
SOD
251%

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Ingredients for 4 servings

1 cup fine bread crumbs

2 tablespoons garlic powder

3 tablespoons olive oil

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

1 pound zucchini, 1/4-inch slices

1 tablespoon onion powder

1/2 cup finely chopped mild herbs (basil, chervil, tarragon, etc.)

Salt and pepper

Garnish: parsley, Essence

2 tablespoons salt

1 pound Creole or beefsteak tomatoes, 1/4-inch slices

2 1/2 tablespoons paprika

1 tablespoon cayenne pepper

1 tablespoon black pepper

1/2 cup grated Parmigiano-Reggiano

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